Attila Gere

Assistant Professor

Main areas of research

Sensory analysis

Sensometrics

Eye-tracking

Academic background

PhD in Food Sciences (2016)

Master Degree in Food Quality and Safety (2012)

Bachelor Degree in Food Engineering (2010)

Research projects / Experience

Development of soft sensor models based on in vitro experiments and creation of related metrics (2020-2024)

Application of mind-set- and subconscious information processing techniques in novel food development (2018-2021)

Re-evaluation of fingerprints (drug design, chromatographic, foodomics, forensic): model building, method development and validation of predictive models (2016-2020)

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing