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Sensory analysis
Sensometrics
Eye-tracking
PhD in Food Sciences (2016)
Master Degree in Food Quality and Safety (2012)
Bachelor Degree in Food Engineering (2010)
Development of soft sensor models based on in vitro experiments and creation of related metrics (2020-2024)
Application of mind-set- and subconscious information processing techniques in novel food development (2018-2021)
Re-evaluation of fingerprints (drug design, chromatographic, foodomics, forensic): model building, method development and validation of predictive models (2016-2020)
Wellbeing and Active Ageing