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Barbara Biró
PhD student
Main areas of research
Entomophagy
Product development
Sensory analysis
Academic background
Master Degree in Nutrition Science (2018)
Bachelor Degree in Dietetics (2016)
Research projects / Experience
Nutritional value and sensory qualities of edible insects (2018-)
Method development for examining the influencing factors of whole grain product consumption (2020-)
Relationships among individual 6-n-propylthiouracil sensitivity, taste preference and body composition (2019-2021)
