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HS-SPME sampling
Volatile analysis using GC-MS
HPLC-QTOF MS analysis
PhD in Food Sciences (2016)
Master Degree in Food Quality and Safety (2013)
Bachelor Degree in Food Engineering (2011)
Complex VOC analysis of healthy and infected crops using TDU2/CIS4-GC-MS. Application and comparison of SPME and volatile collection sampling technique. (2018-2020)
Application of HS-SPME-GC-MS technique in the analysis of volatile organic compounds (VOC) and microbial volatile organic compounds (MVOC). Research and identification of metabolic marker compounds. (2013-2016)
Analysis of indoor molds using HS-SPME-GC-EI/CI qTOFMS. Examination and optimization of ionization techniques (electron ionization/chemical ionization). (2014)
KMR-12-1-2012-0189 project: A successful sampling process was developed for the examination of fungal compost and the indication of the molds’ presence. Volatile metabolomic marker database was built. (2013-2015)
Extraction and evaluation of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Examination the microbiological inhibitory effect. (2011-2013)
Evaluation of the stability of whipped egg white. (2007-2011)
Wellbeing and Active Ageing