Dóra Székely

Assistant Professor

Main areas of research

Food Packaging

Microwave vaccum drying

Academic background

PhD in Food Sciences (2019)

Master Degree in Food Quality and Safety (2009)

Bachelor Degree in Economics (2013)

Research projects / Experience

Development of edible coatings to maintain product quality and extend shelf life

Investigation of biodegradable packaging and foil

Development of ideal parameters for microwave vacuum drying for certain fruit and vegetable products

Examination of the content of a biologically valuable component for red beet and study of its distribution within the root body

Contact details

Hungarian University of Agriculture and Life Sciences

Areas of research

Wellbeing and Active Ageing