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Food Packaging
Microwave vaccum drying
PhD in Food Sciences (2019)
Master Degree in Food Quality and Safety (2009)
Bachelor Degree in Economics (2013)
Development of edible coatings to maintain product quality and extend shelf life
Investigation of biodegradable packaging and foil
Development of ideal parameters for microwave vacuum drying for certain fruit and vegetable products
Examination of the content of a biologically valuable component for red beet and study of its distribution within the root body
Wellbeing and Active Ageing