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Ildikó Bata-Vidács
Senior researcher
Main areas of research
Food and feed microbiology
Toxin binding of lactic acid bacteria
LAB – fungi antagonism
Combined treatments
Academic background
PhD in Food Sciences (2002)
Master Degree in Food Engineering (1993)
Research projects / Experience
Scholarships
2005 - Chongqing, China, Southwest Agricultural University (10 days)
1996 - Kulmbach, Germany, Bundesanstalt für Fleischforschung (5 months)
1995 - Wageningen, the Netherlands, RIKILT-DLO (6 months)
1993 - Gent, Belgium, University of Gent (3 months)
Latest projets as fellow researcher:
EU-FP7-SEC-2012-1-312631 SPICED Securing the spices and herbs commodity chains in Europe against deliberate, accidental, or natural biological and chemical contamination
OTKA 116631 Monitoring of sterigmatocystin contamination in domestic feeds and exploring the possibilities of biodetoxification
NVKP_16-1-2016-0009 Strengthening feed and food safety through development of innovative technologies for the removal of mycotoxins from feed
