Katalin Badakné Kerti

Associate Professor

Main areas of research

Food product and process developments in the field of bakery and confectionery

Academic background

University of Horticulture and Food Science

Food Engineer, MSc

Research projects / Experience

Food product and process developments in the field of chocolate production

Trans fatty acid reduction possibilties in filled chocolate confectioneries (4 years research project)

Contact details

Hungarian University of Agriculture and Life Sciences

Links

Areas of research

Wellbeing and Active Ageing