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Zoltan Kovacs
Associate Professor
Main areas of research
Artificial senses (e-tongue, e-nose)
Near-infrared spectroscopy, Aquaphotomics
Chemometrics
Academic background
Habilitation in Food Sciences (2018)
Post doctor, Kobe University, Japan (2013-2016)
PhD in Food Sciences (2012)
Master Degree in Food Engineering (2007)
Research projects / Experience
Application of electronic tongue and near infrared spectroscopy to detect food adulteration (2016-)
Application of classical and rapid measurement techniques for the identification of origin and adulterations of honey (2017-)
Aquaphotomics - a radically new scientific platform for bio- and food technology (2013-)
Development of NIRS models and end-user apps for food science applications (2016-2019)
Application and development of NIR spectroscopy and aquaphotomics (2013-2016)
